Grease Trap Cleaning
That Keeps You Compliant
Kitchen smelling sour, drains slowing down or a pumping deadline coming up? We clean grease traps and interceptors thoroughly, document every service and help you stay ahead of inspections.
Grease Trap Cleaning for Restaurants, Cafeterias and Food Businesses
A grease trap only works while it has room to separate grease from water. As fats rise and food solids settle, the clear water zone in the middle shrinks. Once it gets too small, greasy water passes straight through to the sewer, odors rise into the kitchen and drains begin to back up. Regular cleaning restores the trap’s full capacity, so it keeps doing its job and your kitchen keeps running without interruption.
Proper cleaning means more than skimming the top layer. Our service removes floating grease, settled solids and the liquid between them, then scrapes residue from the walls and baffles. We inspect inlet and outlet pipes, check baffles and gaskets for damage and confirm the unit is draining correctly once refilled. For indoor traps, we work cleanly and quickly to protect your kitchen. Every visit is documented with the details inspectors expect to see in your maintenance records.
Grease Trap Cleaning Services We Provide
Whether you have a small under-sink trap or a large in-ground interceptor, we provide cleaning and maintenance services designed to keep your system working and your business compliant with local wastewater rules.
Full Pump-Outs
Complete removal of grease, solids and wastewater from interceptors of all sizes.
Indoor Traps
Clean under-sink and hydromechanical traps quickly with minimal kitchen disruption.
Line Jetting
Jet inlet and outlet lines to remove grease buildup around the trap.
Inspections
Check baffles, tees, lids and gaskets for damage that reduces performance.
Service Records
Detailed documentation for every cleaning to support inspections and compliance audits.
Scheduled Plans
Recurring cleaning on a set schedule so pumping deadlines are never missed.
Signs Your Grease Trap Needs Cleaning Right Away
Odor is usually the first sign. When a trap fills beyond capacity, decomposing grease and food solids release a sour, rotten smell that drifts into the kitchen or dining area, especially near floor drains and sinks. Slow drainage at three-compartment sinks or floor drains is another strong signal, because a full trap restricts flow. If water backs up into floor sinks during busy periods, the trap may be close to overflowing and needs attention immediately.
Other signs show up outside. Grease appearing in the sampling port or downstream manhole means the trap is no longer separating properly. A city inspector measuring grease and solids above the allowed level is a clear warning. Many local programs require pumping once those layers reach roughly 25 percent of liquid depth, or at a fixed interval such as every ninety days. If you can’t remember your last service date, it’s time to schedule one.
Why Restaurants Trust Our Grease Trap Cleaning
Grease trap cleaning is messy work, and restaurants deserve a crew that does it thoroughly and professionally. Our team removes everything, not just the surface layer, and inspects the components that affect performance. We schedule service before opening or after closing to avoid disrupting your kitchen. You’ll receive detailed records after each visit, and we’ll remind you when the next cleaning is due. If we spot damage or sizing issues, we’ll explain your options clearly.
Fast Service
Quick and Reliable Plumbing Services.
Qualified Team
Skilled and Certified Plumbers at Your Service.
Affordable Price
Competitive Quality Plumbing Solutions.
150+ Project Done
Our Track Record of Excellence.
Benefits of Regular Grease Trap Cleaning
Routine pump-outs keep wastewater moving and your restaurant in good standing with local authorities. It prevents grease backups that close kitchens during service. It eliminates sour odors that customers and staff notice. Consistent service also protects the trap itself, since grease and acidic byproducts can corrode components when left too long. Above all, reliable records of every cleaning help you pass inspections confidently and avoid fines, surcharges or enforcement actions from wastewater agencies.
Grease Trap Cleaning in California, Texas and Florida
We clean grease traps and interceptors for restaurants, schools, hospitals, hotels and food courts across these three states, adapting schedules to each city’s fats, oils and grease program requirements and your kitchen’s volume.
Kitchen Habits That Extend Time Between Cleanings
Your kitchen staff can make a big difference to how quickly your grease trap fills. A few simple habits reduce pumping costs and prevent problems.
Scrape plates and cookware into the trash before washing, and wipe greasy pans with paper towels first. Install fine mesh strainers in every sink drain and empty them regularly. Never pour fryer oil or grease down any drain. Collect it in a dedicated container for a licensed rendering or recycling company instead.
Keep hot water and dishwasher discharge from overwhelming the trap, since very hot water can carry grease through before it separates. Avoid enzymes, solvents or emulsifiers unless your city has approved them, because they often push grease downstream. Train new staff on these practices as part of onboarding.
How Our Grease Trap Cleaning Service Works
Schedule a one-time cleaning or recurring service. We’ll confirm your trap’s size, location and local pumping requirements before the visit.
On arrival, our crew opens the trap, measures grease and solids levels and pumps out the complete contents. Walls, baffles and tees are scraped clean, and inlet and outlet lines are checked for buildup. Any damaged components are noted with photos, along with repair recommendations and costs, so you can decide how to proceed.
Once cleaned, the trap is refilled, sealed and tested to confirm proper flow. We clean the surrounding area, especially for indoor units, and provide a service record documenting the date, volumes removed and condition. Recurring customers receive reminders before each scheduled cleaning, so deadlines are always met without any extra effort.
Schedule Your Grease Trap Cleaning
Stay compliant and keep your kitchen running smoothly. Call our team for thorough grease trap and interceptor cleaning, detailed records and convenient recurring schedules.
Grease Trap Cleaning Questions Answered
How often should grease traps be cleaned?
It depends on size, volume and local rules. Small indoor traps may need weekly cleaning, while large interceptors are often pumped every one to three months.
What is the 25 percent rule?
Many programs require pumping when floating grease and settled solids together fill about a quarter of the trap’s liquid depth, since performance drops beyond that point.
Can enzymes replace grease trap cleaning?
No. Enzymes and additives often emulsify grease and push it into the sewer. Many cities restrict their use, so mechanical pumping remains the required method.
Do you provide records for inspections?
Yes. Every cleaning includes a service record showing the date, volumes removed and trap condition, which you should keep on site for inspectors.
Can cleaning happen outside business hours?
Yes. We schedule grease trap cleaning before opening, after closing or overnight so odors and activity don’t affect customers or your kitchen staff.